Average Pricing Guideline For Food Starting At:
Breakfast Buffets $12.95
Crepe Stations $3.95
Elegant Brunches with Hand Passed Cocktails $14.95
Lunch Buffets (Deli Shoppe, Boxed Lunch, Hot Lunch) $10.50
Hand Passed Hors D’oeurvres (2-3 Choices) $5.50
Appetizer Buffets (3-5 Choices) $7.95
Lite Buffets (Soup Bar, Salad Bar, Potato Bar) $5.95
Dinner Buffets (Classic, Seafood, Vegetarian, Kosher, etc.) $16.50
Kid Friendly Fare $9.95
Ethnic Fare (Asian Flair, Mexican, Italian, and more) $11.50
Holiday Buffets $16.50
Theme Buffets (BBQ, Mardi Gras, Luau) $15.95
Whole Roasted Pig $795
Carving Stations (Prime Rib, Pork, Turkey, Ham, Beef Tenderloin) $8.95
3 Course Plated Meals $20.95
6 Course Plated Meals $29.95
Dessert Samplers – Hand Prepared by Our Pastry Chefs $5.00
Specialty Desserts (Chocolate Fountain, Mini Gelato Cones, etc.) $2
Dessert Action Stations (S’mores, Carnival Treats, Pie Buffet, etc.) $4

HPWT also specializes in Heart Healthy Menus, Gluten Free Menus, Allergy Restricted Menus, Vegan Menus, and more. Our client’s needs are Top Priority. We work with each client on an individual basis to accommodate Special Requests and to make sure each and every guest is accounted for and respected. Every request is taken seriously and clients are not penalized for Special needs.

A Couple Things To Keep In Mind…

  • Not all situations are covered. This serves only as a guide.
  • Price range can increase greatly should requests require expensive ingredients.
  • HPWT is pleased to offer customized Menus for any occasion.
  • Prices do not include Beverages, Service Ware, Rentals, Labor, Service Charge or Tax
  • Prices are subject to change


(801) 269-8400