Average Pricing Guideline For Food
| Breakfast |
$8-$15 |
| Hors d’oeuvres (3-4 different kinds) |
$9-$12 |
| Hamburgers, Hot Dogs, Cold Sandwiches |
$11-$14 |
| Hot Pasta Meals |
$14-$16 |
| Hot Chicken or Turkey Meals |
$17-$19 |
| Pork or Beef Meals |
$20-$24 |
| Lamb Dinners |
$22-$27 |
| Prime Rib, Beef Tenderloin |
$26-$38 |
| Seafood Dinners |
$26-$45 |
| Whole Roasted Pig |
$900-$1500 |
Not all situations are covered, this is only a guideline.
Prices are subject to change and do not reflect taxes or service charge of 22%.
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